Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed ox liver. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steamed ox liver is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Steamed ox liver is something that I’ve loved my whole life.
These useful spices can be used to cook so many different meals! Prepare the ox liver by removing any membrane. Cut into thin slices and remove any tough internal tubes Tip: Ox liver can have a very strong flavour, although it does mellow when cooked slowly in a.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed ox liver using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed ox liver:
- Make ready 300 g ox liver
- Get 1 clove garlic
- Get 1/2 onion
- Get 1 tsp barbecue spice
- Take 1/2 lemon juice
- Make ready 2 table spoon oil
Once a popular and treasured food source, liver has fallen out of favor. Season liver with salt and pepper. Heat oil and fry liver in batches until brown and cooked through. Ox bile and other animal bile supplements were an important part of Traditional Chinese Medicine (TCM) since ancient times.
Steps to make Steamed ox liver:
- Marinade liver with garlic lemon and barbecue spice for 5 minutes
- Add onion and oil cook in a low heat for 10minutes
- Garnish with tomato ring and onion serve with rice
Rootcology Liver & Gallbladder Support - Comprehensive Detox Formula with Milk Thistle, Artichoke COMPREHENSIVE FORMULA - Includes Artichoke, Beet Powder, Ox Bile, superior vitamin forms. See more ideas about Liver recipes, Liver and onions, Chicken livers. My mom and my grandma told me how to make this years ago. My mom always steamed hers, but I prefer not to. Living liver does a lot of work bro I think its got a right to be BITTER.
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