Ox liver with onion
Ox liver with onion

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ox liver with onion. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ox liver with onion is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ox liver with onion is something that I have loved my entire life.

Learn how to cook ox liver well and you have an economical option for your recipe book. This ox liver recipe ensures tenderness and an intense, delicious flavour. Remove from the pan and arrange with the onion rings on preheated plates, season with salt and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can have ox liver with onion using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ox liver with onion:
  1. Get 300 g ox liver
  2. Make ready 1 onion
  3. Take 1 tbs benny spice
  4. Make ready half lemon
  5. Get 2 cloves garlic
  6. Make ready 4 tbs oil

Season liver with salt and pepper. Heat oil and fry liver in batches until brown and cooked through. Remove from pan and keep warm. This means that it can be very beneficial when made to form part of a balanced and fully nutritional diet.

Instructions to make Ox liver with onion:
  1. Marinade ox in garlic, benny spice and lemon juice let it rest for 10 minutes
  2. In separate pot fry onion until tender then add the ox liver, stir and let it simmer for 5-10 minutes until cooked through.

Medical professionals should, of course, be consulted for full details, especially where existing. We have been very fortunate to have a few deer to put in the freezer this hunting season. This baked liver has all the right touches. Bacon and onions for savory notes, red. … Liver and Onions is definitely an acquired taste. I just wonder if all the people that seem to be turned off by even the thought of Liver and Onions have ever I would like to share my recipe for Liver and Onions with you for taking away the strong liver taste or pan fried bitter taste.

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