Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, foxtail millet sweet puri. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Foxtail millet, scientific name Setaria italica (synonym Panicum italicum L.), is an annual grass grown for human food. It is the second-most widely planted species of millet. The foxtail millet is also known as thenai in tamil nadu and is very much a locally available millet To begin making the Foxtail Millet Kheer (Payasam) recipe, transfer the milk into a heavy bottom pan keep it on medium heat.
Foxtail millet sweet puri is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Foxtail millet sweet puri is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook foxtail millet sweet puri using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Foxtail millet sweet puri:
- Prepare 250 gm - foxtail millet
- Make ready 125 gm - jaggery
- Get 3 tsp - water
- Get 250 gm - maida
- Make ready 2 tbsp - semolina or sooji
- Get 1 tbsp_ oil (to knead)
- Take 250 gm - oil (to fry)
Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam varieties are all We can also make various dosa, idli, upma, pongal, pulao, sweets from millets, they can Little Millets seeds are smaller than other millets, like foxtail millet, little millet also high in Iron content. Foxtail Millet Healthy Food in a Bowl. Photography of green foxtail grass, green bristlegrass or wild foxtail millet Setaria viridis.
Steps to make Foxtail millet sweet puri:
- Dough for the outer covering. Make a dough with sooji & maida by adding heated 1 tbsp oil and little water. Knead it well, cover it with wet cloth. Keep it for one hour. For filling Melt jaggery with 3 tsp water on a low flame. Add foxtail millet powder to it. Stir well & switch of the gas stove. Allow it to cool. (Making of foxtail millet powder) wash it properly &
- Dry it to sunlight & make powder in mixer. Make balls from jaggery and foxtail mixture. This is used as filling. Make one ball from dough, flatten it & fill the jaggery and foxtail mixture ball. Cover it, make flat, make puri, apply little oil, tap by hand or make puri with the help of rolling pin. Heat oil on a low flame. Fry sweet puris. After cool serve it. This is traditional North Karnataka sweet. You can store it for two weeks
Foxtail millet cheese Rolls, Kangni paneer Rolls, Thinai paneer Rolls. Foxtail millet curd puri, Thinai dahi puri. Home » HEALTHY COOKING » Thinai sweet paniyaram recipe Soon will post the upma, which is easy and basic to cook. Now this flavorful thinai sweet paniyaram.
So that’s going to wrap it up for this exceptional food foxtail millet sweet puri recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
