Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ox/beef stew cooked in red wine. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ox/Beef Stew Cooked In Red Wine is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ox/Beef Stew Cooked In Red Wine is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
- Make ready 1 carrot, peeled and sliced
- Make ready 4 small potatoes, peeled and and cut into quarters
- Get 4 small onions, peeled and cut into quarters
- Make ready 80 g green beans, ends trimmed and cut in half
- Prepare 1/2 swede, peeled and cut into small squares
- Get 4 garlic cloves, peeled and sliced
- Get 1 parsnip, peeled and sliced
- Make ready 1-2 stalks celery, sliced
- Take 500 g beef or ox cheek, or both, cut into chunks
- Get 4 tbsp rapeseed oil or olive oil
- Make ready to taste Salt
- Get to taste Ground black pepper
- Prepare 1 beef oxo cube
- Get 400 ml red wine
- Get 1 tsp dried thyme
- Make ready 200 ml water, plus extra if needed
- Make ready 100 g pearl Barley
- Take 1 tsp dried oregano
- Make ready 2 Bay leaves
Steps to make Ox/Beef Stew Cooked In Red Wine:
- Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
- Next add the rest of the oil and fry the onions and garlic for 5 minutes.
- Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
- Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
- Once boiling add the meat and any meat juices.
- Add the potatoes, Barley and beans.
- Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.
So that’s going to wrap it up with this exceptional food ox/beef stew cooked in red wine recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
