Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ox liver with green salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ox liver with green salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ox liver with green salad is something which I have loved my entire life. They are fine and they look wonderful.
These useful spices can be used to cook so many different meals! Learn how to cook ox liver well and you have an economical option for your recipe book. This ox liver recipe ensures tenderness and an intense, delicious flavour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ox liver with green salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ox liver with green salad:
- Take 300 g ox liver
- Make ready 2 cloves garlic
- Take 1/2 packet chicken stock powder
- Get handful lettuce
- Make ready 1 tomato, chopped
- Make ready 1/4 onion, chopped
- Make ready 1/2 lemon juice
- Make ready 3 tbs olive oil
- Prepare to taste aromat
If you can, make it the day before so it chills overnight and all the flavors. Warm salad of beef and vegetables. Fried meat with vegetables. black background. Same Series: Slices of fried liver and iceberg lettuce.
Instructions to make Ox liver with green salad:
- Marinade liver in chicken stock, garlic and lemon
- Fry onion in olive oil until tender add your liver into the pot
- Let it fryuntil soft
- Wash well lettuce, then on a plate add the lettuce, tomato, onion, lemon juice and aromat mix well
- Serve with your rice😋
Fried chanterelles with green onions in a white bowl. green salad with liver. Close-up of plate with warm salad with roasted chicken liver, red and green bell sweet pepper, onion on a wooden table, selective Salad with liver, eggs, lettuce and green onions. Prepare the ox liver by removing any membrane. Cut into thin slices and remove any tough internal Return the sausages and liver to the pan and cover with a tight fitting lid. Heat oil and fry liver in batches until brown and cooked through.
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