Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, foxtail millet payasam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Foxtail millet payasam is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Foxtail millet payasam is something that I have loved my whole life. They are fine and they look fantastic.
This easy payasam is not only tasty but also easy to make. Millets and Diabliss Sugar make it healthier and diabetic friendly too. Foxtail millet is one of the oldest millet to have been recorded since the sangam period.
To get started with this particular recipe, we must prepare a few ingredients. You can have foxtail millet payasam using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Foxtail millet payasam:
- Get 1/2 cup millet Foxtail (thinai) -
- Get 2.5 cups Water -
- Take 3/4 cup jaggery Powdered -
- Get Milk - as needed
- Take pinch Cardamom powder - a
- Get Cashews - as needed
- Prepare Raisins - as needed
- Take 1 tsp ghee -
Coming to foxtail millets,I use them in making many varieties like pongal,kheer,salad,porridge and a soup with vegetables and the millets and I absolutely. To begin making the Foxtail Millet Kheer (Payasam) recipe, transfer the milk into a heavy bottom pan keep it on medium heat. Meanwhile, wash the foxtail millet and drain excess water. Hi Vanitha, Pearl Millet is not suitable for payasam.
Instructions to make Foxtail millet payasam:
- Wash the foxtail millet and pressure cook with 2 cups of water for 3 whistles in medium flame and 5 min in low flame.
- Once pressure is released, take it out.
- Meanwhile, melt jaggery with 1/2 cup water. Strain for any impurities.
- Add the melted jaggery to the cooked millet and let it come to a boil.
- Add milk as needed, to get the required payasam consistency.
- Add cardamom powder and switch off the flame.
- Garnish with cashews and raisins toasted in ghee.
You can use either foxtail/Kodo/Little or Barnyard Millet. How Foxtail Millet is effective for various diseases is listed in repertory format. It grows in a warm climate. Millet Recipes: The millet varieties can easily be substituted for rice and wheat. Thinai Upma, Thinai Payasam Is super millet and foxtail millet the same?
So that’s going to wrap this up for this exceptional food foxtail millet payasam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
