Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, dad's ox tongue, steamed veggies and rye bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dad's Ox Tongue, Steamed Veggies and Rye Bread is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Dad's Ox Tongue, Steamed Veggies and Rye Bread is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook dad's ox tongue, steamed veggies and rye bread using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Take 1 KG Pickled Corned Tongue
- Get 1 large Onions
- Take 2 glass dry red wine (1 for recipe 1 for chef :)
- Make ready Cream of Tomato Soup
- Prepare Zeal
- Get Salt and pepper
Instructions to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal.
- Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil.
- Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch.
- Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!
So that’s going to wrap it up with this exceptional food dad's ox tongue, steamed veggies and rye bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
