Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, thinai moong dal kolusa / foxtail millet moong dal cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thinai Moong Dal Kolusa / Foxtail Millet Moong Dal Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Thinai Moong Dal Kolusa / Foxtail Millet Moong Dal Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
Healthy Fox tail Millet Moong dal recipe. This porridge is a healthy one normally given for babies and also suitable for diet beginners. Thinai has lots of nutritional benefits and it is the best dish for people with Instructions.
To get started with this particular recipe, we have to prepare a few components. You can have thinai moong dal kolusa / foxtail millet moong dal cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thinai Moong Dal Kolusa / Foxtail Millet Moong Dal Cookies:
- Get 2 cups Thinai Flour / Foxtail millet flour
- Get 1 cup Moong dal
- Get 1 cup Sugar
- Get 1 tbsp Ghee
- Prepare 3 Eggs
- Make ready 1/2 tsp Cardamom powder
- Take 1 pinch Salt
- Make ready Some Oil for deep frying
Pictorial: Heat little ghee in a pan. add moong dal. Moong dal and Millet pakoda is a yummy, healthy evening snack recipe which you can enjoy with Masala Chai. Drain the water, add the red chillies and hing and grind to a. Thinai pongal is a pongal made using Thinai (Foxtail Millet) instead of conventional rice.
Steps to make Thinai Moong Dal Kolusa / Foxtail Millet Moong Dal Cookies:
- Powder sugar and keep aside. - Dry roast moong dal in a kadai till it turns golden brown and a nice aroma comes. Do not burn it. Cool the dal and powder it. Sieve it and keep aside.Mix the eggs with a fork just enough to blend it together, keep aside.In a mixing bowl add thinai flour, powdered moong dal flour, powdered sugar and a pinch of salt, mix well.Melt ghee and add to the above flour mixture. Mix well.
- Add mixed egg mixture little by little and knead the dough. Add just enough egg so as to bring the flour together and form a dough. The dough must be thick.Roll out the dough to 1/8 of an inch thickness and cut into desired shapes. - You can either deep fry or bake it.
- For baking: - Preheat the oven to 180 degrees for 10 minutes in mode 'toast'.Brush the cookies on the top with the egg mixture.Place the baking tray in the center rack of the oven.Bake the cookies for 10 - 12 minutes at 180 degrees in mode 'bake'.
- For deep frying: - Heat oil in a kadai, fry the kolusa one by one under low heat. - Notes: - You don't have to refrigerate the dough before rolling out to make cookies. - If you are deep frying it, then do it in low flame. Since it contains sugar, the outside browns quickly and the inside will be under-cooked.
Millets comes with its own health benefits and hence its recommended to add millet as part of our regular diet. Thinai Pongal is very tasty and simple dish which gives the dual. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Of all the dals that I grew up eating at home on a regular basis, moong dal was probably everyone's least favorite.
So that’s going to wrap it up with this special food thinai moong dal kolusa / foxtail millet moong dal cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
