SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)
SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, semur lidah sapi (ox tongue in soy sauce gravy). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have semur lidah sapi (ox tongue in soy sauce gravy) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Make ready 1 ox tongue
  2. Prepare 1 teaspoon salt
  3. Take 1 tablespoons tamarind juice
  4. Prepare 4 cloves garlic
  5. Take 1 teaspoon chopped ginger
  6. Take 1 tablespoons margarine
  7. Take 7 shallots, finely sliced
  8. Take 4-5 tablespoons sweet soy sauce
  9. Take 3 cm cinnamon stick
  10. Make ready 1/4 nutmeg, bruised
  11. Take 2 cloves
  12. Take 1/2 teaspoons pepper
  13. Prepare 500 cc beef stock
Steps to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside.
  2. Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce.
  3. Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil.
  4. When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender.
  5. I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots.

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