Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy white chicken enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy White Chicken Enchiladas is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy White Chicken Enchiladas is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Creamy White Chicken Enchiladas:
- Prepare 1 whole rotisserie chicken
- Make ready 1 (4 oz) can green chilies
- Prepare 2 cups chicken broth
- Take 3 tbsp flour
- Take 1 tsp salt give or take
- Get 1 tbsp pepper
- Get 1 tsp Adobo season
- Take 10 flour tortillas
- Prepare 3 tbsp butter
- Take 3 cups Monterey jack cheese or mixed cheese. I like both
- Prepare 1 cup sour cream
Steps to make Creamy White Chicken Enchiladas:
- Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
- Shred rotisserie chicken and put in bowl.
- Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
- Place chicken mixture in each of the flour tortillas.
- Roll them all up and place them in your baking dish. Just squeeze them all in there.
- In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
- Add chicken broth and whisk until smooth.
- Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
- Top with remaining shredded cheese. I like to add extra:)
- Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
- Let sit for 5 minutes and serve.
So that is going to wrap this up for this special food creamy white chicken enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
