Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, foxtail millet lemon bhaath / thinai lemon rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Foxtail Millet Lemon Bhaath / Thinai lemon rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Foxtail Millet Lemon Bhaath / Thinai lemon rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook foxtail millet lemon bhaath / thinai lemon rice using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Foxtail Millet Lemon Bhaath / Thinai lemon rice:
- Prepare 1/2 cup millet Foxtail (thinai / navane) -
- Get 1 cup Water -
- Make ready 2 tsps Gingelly oil -
- Get 1/2 tsp Mustard seeds -
- Make ready 1/4 tsp Asafoetida (hing) -
- Prepare 1/2 tsp Urad dal -
- Prepare 1/2 tsp Bengal gram dal -
- Prepare 1 tbsp Peanuts -
- Prepare 1 Red chilli -
- Make ready 1/4 tsp Turmeric powder -
- Make ready Salt - as needed
- Get 1/2 Lemon -
- Get 8 - 10 Curry leaves -
Steps to make Foxtail Millet Lemon Bhaath / Thinai lemon rice:
- Wash foxtail millet 2-3 times and place it in a bowl with 1 cup of water
- Place this bowl in a pressure cooker and cook for 2 whistles
- Switch off and let the steam release on its own
- Once the steam is released (within 5-10 minutes), take the cooked foxtail millet and spread it on a plate. Add 2-3 drops of oil
- Fluff it up nicely with a fork, so there are no lumps and the grains stay separate
- In a frying wok (kadai), heat oil
- Once the oil is hot, add mustard seeds and wait for them to crackle
- Add urad dal, bengal gram dal, peanuts, red chilli, curry leaves and saute till the dals turn light brown
- Add asafoetida, turmeric powder, salt and switch off the flame
- Take the wok out of the stove, squeeze lemon juice and mix well with other ingredients
- Add cooled foxtail millet and mix gently
- Close the wok with a lid and let the millet absorb the flavors for atleast 10 minutes
- Serve with some papad, fryums or a spicy potato roast curry
So that’s going to wrap it up for this special food foxtail millet lemon bhaath / thinai lemon rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
