Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kobbari korra biyyam payasam/ coconut and foxtail millet porridge. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kobbari korra biyyam payasam/ coconut and foxtail millet porridge using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge:
- Get 1 cup Foxtail Millet
- Make ready 1/2 cup Grated Coconut
- Make ready 1/2 cup Roasted Moong Dal
- Get 3.5 cups Water
- Take 1.5 cups Grated Organic Jaggery
- Make ready 1 cup Milk
- Take 1/2 teaspoon Cardamom powder
- Prepare Roasted Cashewnuts, Raisins, Cherry (optional)- As required
- Make ready 1 tablespoon Clarified Butter/Ghee
Instructions to make Kobbari Korra Biyyam Payasam/ Coconut and Foxtail Millet Porridge:
- Wash the roasted moong dal. Add water to pressure cook the moong dal and foxtail millet.
- After a whistle blows, reduce this to a low flame and let it cook for 5 minutes.
- Take a pan, add in clarified butter. Fry the cashew, raisins till they turn golden brown in colour. Keep this aside.
- In the same pan, add in the grated jaggery, grated coconut and mix it well. Then add the cooked millet and moong dal mixture. Stir it well.
- Allow it to cook for 10 minutes on a low flame. Once the jaggery melts, add in the milk and cardamom powder. Mix it well together.
- Cook for another 5 minutes. Then turn off the flame and transfer the sweet in a bowl.
- Garnish with fried cashews, raisins and cherries. Serve it at room temperature, it tastes delicious when served as a dessert.
So that is going to wrap it up with this exceptional food kobbari korra biyyam payasam/ coconut and foxtail millet porridge recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
