Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, huggi/ pongal - with navane/foxtail millet. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Huggi/ Pongal - with Navane/Foxtail Millet is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Huggi/ Pongal - with Navane/Foxtail Millet is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have huggi/ pongal - with navane/foxtail millet using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Huggi/ Pongal - with Navane/Foxtail Millet:
- Get 1 cup Moong dal (soaked in water for 15 min) -
- Get ½ cup Rice (soaked in water for 15 min) -
- Take ½ cup millet Navane */ Foxtail (soaked in water for 15 min) -
- Get 1 tbsp Ginger shredded -
- Get 2 chilies Green slit -
- Make ready ¼ tsp Turmeric powder -
- Prepare to taste Salt
- Take 2 tbsps Coconut grated (optional) -
- Make ready 1 sprig Curry leaves (optional) -
- Make ready 2 tbsps Ghee Oil / -
- Get 1 sprig Black pepper cumin and crushed slightly -
Instructions to make Huggi/ Pongal - with Navane/Foxtail Millet:
- In a pressure pan, heat oil, add the crushed pepper and cumin seeds, curry leaf, shredded ginger and slit green chilies. Stir fry for a min on medium flame.
- Add the drained rice, moong dal and navane/foxtail millet, salt, turmeric powder and 3 cups of water and pressure cook until done (At home it gets done in 3 whistles)
- Serve hot with sweet chutney and tambuli or raita.
- Note: Roasting the rice, moong dal and navane adds a more nutty flavor to the huggi and also separates the grains.
- Variations:
- For diabetic food, eliminate the rice completely and substitute it with broken wheat or millet
- Gluten free huggi without rice: 1 cup of moong dal and 1 cup of navane
- Navane/Foxtail millet can be substituted with Kodo/Harka millet
- Whole moong dal/green gram dal soaked for 12 hours can be substituted for yellow moong dal
So that’s going to wrap it up for this exceptional food huggi/ pongal - with navane/foxtail millet recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
