Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple pork mole enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Pork Mole Enchiladas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Simple Pork Mole Enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Pork Mole Enchiladas:
- Get 2.5 cups slow cooked shredded chicken or pork
- Prepare 8 oz. Queso Fresco cheese
- Prepare 9.5 oz. Ready made mole sauce
- Take 2 tbl spns vegtable oil
- Get 8 yellow corn totillas
Steps to make Simple Pork Mole Enchiladas:
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
- Bake at 400 degrees for twenty minutes
- And the Apple soda is just good to drink on the side
So that’s going to wrap this up with this special food simple pork mole enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
