Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, green sauce for chilaquiles or enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Sauce for Chilaquiles or Enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Green Sauce for Chilaquiles or Enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green sauce for chilaquiles or enchiladas using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Sauce for Chilaquiles or Enchiladas:
- Get 15 Green Tomatoes or Tomatillo
- Take 3-5 Serrano Peppers
- Prepare 0.5 White Onion
- Prepare 3 Coriander Branches
- Make ready 3 Epazote Leaves
- Make ready 1 Tbs. Salt
- Prepare 1 Tbs. or Cube of Chicken Bullion
- Make ready You can change chicken bullion for a cup of chicken stock (8 oz)
Steps to make Green Sauce for Chilaquiles or Enchiladas:
- Put the tomatillos, onion, coriander and chiles in a small saucepan and add water to barely cover them.
- Bring to boil over high heat and cook until the tomatillos begin to soften about 15 minutes. Remove from the heat and put it on a plate about 5 minutes.
- Transfer all ingredients to a blender; reserve the cooking liquid and add the chicken bullion/stock and salt.
- Blend a few seconds until wll puree it all.
- Just before serving, prepare a small saucepan over medium-high heat with a few oil, warm it, add the sauce and 3 epazote leaves, reduce the heat to low and cook, uncovered, about 10 minutes. Add more cooking liquid if necessary.
- Serve in a bowl or recipient without epazote.
So that’s going to wrap this up for this special food green sauce for chilaquiles or enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
