Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, open cheese masala dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Open Cheese Masala Dosa is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Open Cheese Masala Dosa is something which I have loved my entire life. They are nice and they look wonderful.
I have tried few and it's so delicious i wonder. cheese dosa recipe I have tried few and it's so delicious i wonder how it taste so good. Dosa: The dosa made has to be crispy.
To get started with this particular recipe, we have to prepare a few components. You can have open cheese masala dosa using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Open Cheese Masala Dosa:
- Make ready 2 Cup Idli rice
- Get 3/4 Cup Urad Dal
- Prepare 1 Cup cooked rice
- Prepare to taste salt
- Prepare Aloo Masala
- Prepare 4 Big Potatoes
- Take 1 onion
- Get 3 Green Chillies
- Take 1 small inch Ginger finely chopped
- Take 1 Tomato
- Take leaves Curry
- Take 1 tsp Mustard
- Prepare 1 tsp urad /channa dal
- Make ready oil
- Make ready to taste Salt
- Take Turmeric powder
- Prepare 2 tsp Lemon Juice
- Make ready leaves Coriander
- Get Cheese
- Get 100 gm Paneer
Heat a flat pan/dosa tawa and slightly grease it with oil. Click Here for food Truck Location !!! Now Open another location in Bernard Ave kelowna !!!. Cheese dosa is an easy and tasty dosa variety made with leftover dosa batter, cheese, onions and herbs.
Instructions to make Open Cheese Masala Dosa:
- For Idli / Dosa batter i use same jus grind everything and ferment.
- For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
- Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
- Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
- Once you make dosa spread masala and top it with cheese and cover with lid till it melts.
Quite often when I make idli or dosa, I have surplus batter remaining with me. With the batter I make quite a number of recipes and this is such recipe. The difference between regular masala dosay/dosa and this particular masala dosay/dosa is, firstly onion is not used potato while making subji, and the second one is instead of applying onion chutney, different spice powder (dry) is prepared and sprinkled on the dosa/dosay…. and that definitely makes a huge difference in taste and look. Cheese dosa recipe - A quick brunch, snack or breakfast recipe of crispy cheese dosa, Indian lentil crepes topped with cheese. Dosa is a staple breakfast at home and is made & served in many ways.
So that is going to wrap this up with this exceptional food open cheese masala dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
