Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan enchiladas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan enchiladas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegan enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.
Made with all whole food ingredients, including easy plant "meat", black beans, and vegan cheese sauce. These protein-rich vegan enchiladas are made with lentils and other wholesome ingredients. They are gluten-free, plant-based, nut-free, perfect for lunch or dinner and very tasty.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan enchiladas using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan enchiladas:
- Get 1 tablespoon avocado (or olive) oil
- Take 1 teaspoon minced garlic
- Get 1/2 cup chopped red onion
- Prepare 1 cup corn
- Prepare 1 cup chopped red bell pepper
- Get 2 cups chopped zucchini
- Make ready 2 cups chopped yellow squash
- Take 8 organic corn tortillas
- Make ready Vegan green sauce or salsa
Pour the rest of the sauce over the enchiladas. Sprinkle with olives and green onions. Vegan Enchiladas Verde features a colorful mix of veggies and black beans rolled in corn tortillas and smothered with a homemade green enchilada sauce and delicious smoky cashew cream! Everyone I've made these vegan enchiladas for loves them, and the best part is that they're vegan & gluten-free!
Instructions to make Vegan enchiladas:
- Preheat oven to 400.
- Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
- Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
- Once veggies are roasted remove, set aside and lower oven temp to 350.
- Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
- Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
- Bake enchiladas for 15-20 minutes
- Serve enchiladas with brown rice or desired starch and enjoy
These enchiladas are so easy and everyone I've made them for has loved them. When you're craving Mexican food, these vegan enchiladas will satisfy all of your desires for warm and spicy stuffed tortillas topped with creamy avocado. These black bean vegan enchiladas are packed with complex flavors, plenty of nutrition and antioxidants. It's a wonderful dish for Meatless Monday. These vegan enchiladas are knock-out delicious, in the oven in less that ten minutes, and a healthful alternative to all the heavy cheese versions out there.
So that is going to wrap this up for this special food vegan enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
