Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jalepeno & sour cream chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jalepeno & Sour Cream Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Jalepeno & Sour Cream Chicken Enchiladas is something which I’ve loved my entire life.
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. Make Jalapeño Popper Frittata For Your Next Brunch.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jalepeno & sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalepeno & Sour Cream Chicken Enchiladas:
- Get 4 large boneless skinless chicken breast
- Get 6 tbs flour
- Prepare 2 cups chicken broth
- Get 1 (16 oz) container of sour cream
- Get Green chilies (small can of diced)
- Prepare 4 cups shredded cheese (your choice. I used Monty Jack)
- Make ready About 16 flour tortillas
- Get 1 Fajitah seasoning packet
- Take 1 medium onion
- Get 1 small can of jalepenos diced. Or fresh
Jalapeno peppers are one of the favored varieties of chili peppers used in the North American cuisine, especially in the Southern states, where Tex-Mex cuisine is popular. Jalapeños are also imported to the U. S. and imported peppers were the source of a Jalapeños seeds are called picante and are used to add a spicy flavor to many cuisines. A quick recipe with explosive results!
Instructions to make Jalepeno & Sour Cream Chicken Enchiladas:
- Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.)
- Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet.
- Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up.
- Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth.
- Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined.
- Pour mixture over your enchiladas and top with remaining shredded cheese.
- Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese.
- Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate)
These poppers are spicy, cheesy and ohhh soo good!! Jalapeño history - where do jalapeño peppers come from? The jalapeño is pretty much the perfect amount of heat for those that like a little. I've never had the non-vegan version of jalepeno poppers, but these ones look amazing! Jalepeno Recipes Stuffed Peppers Recipes Cooking Recipes Appetizer Recipes Mexican Food Recipes Vegetarian Recipes Game Day Food Thanksgiving Appetizer Recipes.
So that’s going to wrap this up with this exceptional food jalepeno & sour cream chicken enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
