Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sharayya(boiled rice wt fried spaghetti)recipe by mumeena's kitchen. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sharayya(boiled rice wt fried spaghetti)recipe by mumeena's kitchen using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen:
- Get I pack spaghetti
- Take rice
- Get Salt
- Take I cup oil
Instructions to make Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen:
- DA farko Xaki xuba oil dinki a pot in yayi xafi sai ki xuba oil dinki a cikin Sai ki Karya spaghetti dinki ki xuba
- Sai ki ta juyawa Har Sai ta Koma brown
- Sai ki dauko colander dinki ki juye ta a ciki ki barshi y tsane
- Sai ki kiyi parboiling shinkafar ki d gishiri ki tsane ta itama a colander Kamar haka
- Sai ki dauko pot dinki ki xuba parboiled rice dinki Sai ki Dora fried spaghetti dinki a kai ki juya Har ki juye duka
- Sai ki kunna gas dinki ki mayar dashi at very low heat kirufe ki barshi idan shinkafan nan ta fara turaruwa wannan steam din xai dafa miki spaghetti dinki shikkenan serve wt any stew of Ur choice
So that is going to wrap this up with this special food sharayya(boiled rice wt fried spaghetti)recipe by mumeena's kitchen recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
