Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double sided kale chane lollipops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Double sided Kale chane lollipops is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Double sided Kale chane lollipops is something that I have loved my entire life. They’re fine and they look wonderful.
Peas and chane rings. #Tea time snacks with peas Swati. This little grain is a powerhouse of energy. See great recipes for Double sided Kale chane lollipops too!
To begin with this recipe, we have to prepare a few components. You can cook double sided kale chane lollipops using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Double sided Kale chane lollipops:
- Get 4-5 boiled aloo
- Take 1/4 cup grinded and boiled kale chane
- Prepare 2 slice bread or Bread crumps
- Prepare 2 spoon maida
- Make ready 1/2 spoon chat masala
- Make ready 1/4 spoon khatai
- Get 1/4 spoon chilli flakes
- Prepare 1/2 spoon salt
- Take 1/4 spoon coriander powder
See recipes for Boiled Potato Jalebi too. Double sided Kale chane lollipops. boiled aloo, grinded and boiled kale chane, bread or Bread crumps, maida, chat masala, khatai, chilli flakes, salt Shefali Porwal Modi. Cellophane lollipop wrapper. that is open at both ends and tie your ribbon around both ends to make it look more like a hard candy instead of a lollipop. . Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions.
Instructions to make Double sided Kale chane lollipops:
- Soak kale chane overnight and then boil them in the morning.Now cool them and grind them in the grinder.
- Then boil potatoes and let them cool.
- Grate the potatoes.
- Grind the bread pieces in the grinder.
- Now take a bowl and mix kale chane,boiled pototoes and bread crumbs.
- Add dry masale namak,chat masala,katai,chillie flakes,dania powder.
- Now mash them and mix them properly.
- Make small balls of the mix and keep them in refrigerator for 1/2 hour.
- Take a kadai and deep fry them after rolling them in dry maida.
- Heat on low to medium flame till golden brown.
- Add broad icecram sticks on both the sides of each ball.
- Arrange them on serving plate and Sprinkle some kastoori methi for garnishing.Happy cooking.
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