Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, malai kulfi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Malai Kulfi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Malai Kulfi is something that I have loved my entire life.
What makes my malai kulfi so delicious? The addition of heavy cream, khoya (dried milk solids) and The kulfi would come out easily. You may insert a popsicle stick in.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook malai kulfi using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kulfi:
- Get 1 liter whole milk
- Make ready 1/3 cup heavy cream
- Make ready 3 tablespoons crumbled khoya, also known as dried milk solids
- Get 1 tablespoon dried milk powder, optional
- Get 2 tablespoons finely chopped nuts, I used mix of cashews, almonds and pistachios
- Take 5 tablespoons sugar, or adjust to taste
- Prepare 6-7 green cardamom pods, skin removed & crushed
However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios. Malai kulfi recipe step by step - A sweet Indian ice-cream made from milk, sugar, cardamom Let me share a simplest recipe of making delicious & delightful malai kulfi.
Instructions to make Malai Kulfi:
- To a heavy bottom pan, add whole milk on medium-high heat. - After around 5 minutes when it warms a little, add heavy cream to it. - Let the mixture come to a boil and then reduce the heat to medium.
- Let the milk simmer on medium heat for around 30 minutes, keep stirring it in between, you don't want the milk to get stuck to the bottom of the pan.
- After about 30 minutes, the milk will look quite thick, at this point add crumbled khoya and mix. Keep mixing this the khoya dissolves, this will take 5-7 minutes.
- Once the khoya dissolves, add the sugar and mix till the sugar dissolves.Then add the crushed nuts. I crushed these using my mortar and pestle and I suggest you do the same. The coarsely chopped nuts give the kulfi a lot of texture.
- Add milk powder (if using) and mix. Simmer for 5 more minutes. In all I cooked the milk for around 50 minutes, it should get really thick by the end of it and it will continue to thicken as it cools down.
- Remove pan from hear and cardamom powder and mix.Let the mixture cool down completely.
- Once the milk has cooled down completely, pour into kulfi molds or any other container of your choice. Cover and freeze till completely set, around 6-8 hours.
- Once frozen, place the kulfi mold under warm running water for 30-45 seconds and then tap the mold on the plate. The kulfi would come out easily. Enjoy the delicious malai kulfi!
Kulfi is an Indian milk ice-creamy. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but Malai Kulfi recipe - How to make Malai Kulfi. malai kulfi recipe finally, do visit my other dessert recipes collection with this post of matka kulfi recipe. it includes recipes like custard ice cream. Malai Kulfi is a delicious ice cream that everyone relishes during the Summer season. More recently Kulfi is prepared from evaporated milk, sweetened condensed milk and heavy (double) cream.
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