Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana tikki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet are so good that they will get over in no time. Sabudana or tapioca pearls is one ingredient that is often used during fasting or vrat. sabudana tikki recipe
Sabudana tikki is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sabudana tikki is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sabudana tikki using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sabudana tikki:
- Prepare 1/2 cup sabudana
- Take 1 boiled aloo
- Prepare 1 chopped green chilli
- Prepare 1/4 cup chopped dania
- Make ready 1/2 spoon salt
- Take 1/4 tea spoon lal mirch powder
- Get 1/4 tea spoon kali mirch powder
Arrange them in a single layer on the plate. Sabudana, the tiny translucent globules extracted from tapioca roots, can be fashioned into a gamut of delicacies like sabudana khichdi, sabudana kheer, vada etc. One of our all-time favourites has to be the khasta sabudana tikki. This is basically just an extra crispy patty made with tapioca balls, mashed potatoes and select spices.
Steps to make Sabudana tikki:
- First soak sabutdana for 2 hours.
- Boil a potato.
- In a bowl take both sabutdana and potato.
- Add namak, lal mirch powder,kali mirch powder chopped dania and green chillies.
- Mash them well and mix.
- Make round tikki and keep for 10 min in the refrigerator.
- In the meantime heat oil.
- Now take tikki out of refrigerator and deep fry the tikki's till golden brown.
- Your tikki's are ready to serve.Serve them hot.
Khasta Sabudana Ki Tikki Recipe - About Khasta Sabudana Ki Tikki Recipe: A delicious hot and crispy snack for the festive season or fasting season of Navratri. These sabudana tikkis are made of mashed potatoes along with cashews for some crunch and green chillies for a bit of spice. To make it suitable to consume during the fast, sendha namak (rock salt) has been used. Sabudana ki Tikki is the tasty variation of Sabudana Vada. Sabudana Vada is a fried recipe made for fast (vrat , upas).
So that is going to wrap this up with this exceptional food sabudana tikki recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
