Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, anjeer kulfi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
#SummerSpecial Easy homemade Fig/Anjir Kulfi recipe. Must try you will love this recipe. This traditional Indian dessert is the perfect end to your.
Anjeer kulfi is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Anjeer kulfi is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have anjeer kulfi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Anjeer kulfi:
- Prepare 10 pieces dried fig (anjeer)
- Take 6 almonds
- Take 1 cup cream
- Take 1/4 cup condensed milk
- Take Pinch cardamom powder
- Prepare as needed Milk (if required)
Follow #mywonderplatter to…» Anjeer ki barfi -A healthy and delicious sugar free fig and dry fruit barfi. Diwali preparations are almost done in every house now and all the sweets and savory are made and stocked in the kitchen.. Pista Kulfi,Chikku Kulfi,Peru Kulfi,Gulkand Kulfi,Anjeer Kulfi,Coconut Kulfi,Dryfruit Kulfi. Kulfi always needs a bit of time to cook the milk, but it is completely worth the effort because the intense.
Steps to make Anjeer kulfi:
- Dip the anjeer in hot water for 30 minutes..take a grinder jar add cream,condensed milk,cardamom powder,almonds and add anjeer,grind it into thick paste..add little milk and mix well
- Pour in kulfi moulds and freeze it for 6 to 7 hours..cut into slices..garnish with pistacio,almonds,honey and choc sauce..
- Or just keep those candies in serving plate and garnish with pistacio and serve it immediatly
This decadent, dense and sweet halwa is fit for the royals and yet is surprisingly simple to make. Made from dried figs and Nestlé Everyday Shahi Ghee, its lovely grainy texture is. Pan seared green plantain and figs cake with ginger juice, spices, cilantro, turmeric, lemon juice. Indian homemade ice cream, infused with fig and saffron. Эх,оқырмандарым. Бұл топқа редакторлар және т.б. қажет Кім болғысы келеді,олар коментарийге жазсын. Imagen de Rang Mahal, Singapur: Espresso and Anjeer Kulfi.
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