Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mango stuffed kulfi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season.
Mango stuffed kulfi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mango stuffed kulfi is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mango stuffed kulfi using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango stuffed kulfi:
- Get 1 litre Doodh (Milk)
- Prepare Condensed milk ¾ Cup or to taste
- Prepare 1 tsp Elaichi powder (Cardamom powder)
- Prepare 15-20 Badam (Almonds) crushed
- Prepare 1 tbs Rose water
- Take 50 gms Khoya crumbled
- Get 3-4 Aam (Mango)
- Take Khopra (Desiccated coconut) 1 tsp or as required
- Make ready Badam (Almonds) crushed
Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! * Mango Season Summer Special * This week especial is Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests. Kulfi is and Indian frozen dessert. It is close to Ice Cream but denser as it is made of full fat milk and cream.
Instructions to make Mango stuffed kulfi:
- In pot,add milk and bring it to boil. Add condensed milk,mix well and cook until milk is reduced to half and keep stirring in between.
- Add cardamom powder,almonds,mix well and cook for 4-5 minutes. Add rose water and mix well. Add khoya and mix well. Let it cool down.
- For the mango,cut off the crown and mark the seed with your knife. Scoop of the seed from the mango (you can use a tong to remove the seed).
- Place the mango on a glass or a bowl on which it can stand. Add desiccated coconut and fill the kulfi mixture into the mango (makes 3-4).
- Cover the mango with the crown and let it freeze for 10-12 hours or overnight on the glass so that the kulfi sets well in the mango.
- When the kulfi sets,peel the mango skin and cut into slices.
- Sprinkle crushed almonds & serve!
Make Rabri (kulfi liquid) Stuff the mango with the rabri and freeze. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. There will be no formation of ice crystals in this instant mango kulfi due to the high fats used. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. This sinfully rich, delicious, creamy, and irresistible mango kulfi has a perfect authentic chewy and creamy texture.
So that is going to wrap it up with this exceptional food mango stuffed kulfi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
