Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo pakora. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. You can call this potato fritters, batata bhajia.
Aloo pakora is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Aloo pakora is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo pakora using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo pakora:
- Prepare 1 cup gram flour
- Take 2 tbspn semolina
- Make ready 2 potato
- Make ready Salt as per taste
- Get 1 tspn red chilli powder
- Prepare 1 tspn chat masala (optional)
- Get 1 pinch asefetida
- Make ready Oil for frying
- Prepare Water to make batter
To check if the oil is ready for frying, drop a bit of pakora batter into the oil. If it floats up immediately, then the oil is too hot for frying. Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens.
Instructions to make Aloo pakora:
- Take a bowl mix gram flour, semolina, salt,red chilli powder, asefetida, chat masala and make a paste/ batter and keep it aside for 10 minutes..
- Peel and cut the potatoes round or any shape..
- Heat oil in a pan.. Dip the potatoes one by one in the batter and fry..
- Fry them till they turns crispy golden colour from both side..
- Yummy and crispy potato pakora are ready to serve.. Enjoy them with green chutney or tomato ketchup..
They taste specially good with Dal and Chawal and can also be served as snacks and side dishes. When sudden guests drop in, this pakora recipe can quickly rescue you. Potato Pakora is a very tasty Ramadan Iftar snack. It is made with potatoes, gram flour (besan), garlic, ginger, red chili, cumin powder and salt. Aloo pakora is the most common recipe of pakora.
So that is going to wrap it up for this special food aloo pakora recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
