Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matar aloo pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
matar aloo pulao with detailed photo and video recipe. simple and quick pulao recipe made with diced potatoes, green peas and blend of pulao spices. it is a ideal tiffin box recipe which can be given to kids, adults for lunch or quick meal. it does not require any additional curry or dal as it one pot meal, but tastes when served with a choice of. Aloo Matar Pulao made in the Instant Pot is a healthy one pot meal that's gluten free, kids friendly & can be made vegan. This Indian style Potatoe Peas Rice dish packs a punch with extremely fluffy rice & subtle flavors from the whole spices.
Matar aloo pulao is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Matar aloo pulao is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have matar aloo pulao using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matar aloo pulao:
- Get 500 gms peas (matar)
- Prepare 500 g Basmati rice
- Take 1 onion sliced
- Get 1 tbsp Ginger garlic paste
- Take 1 tsp zeera white
- Get 8/10 black pepper corns
- Make ready 2 black cardamon
- Take 1 stick cinnamon
- Get 4-5 cloves
- Take 1-2 tbsp salt
- Prepare 1/2 cup dahi
- Take 1 bay leaf (tez patt)
- Take 4-6 green chillies
- Get 2 Potatoes cubed
- Make ready 1/4 cup oil
Aloo Matar Ki Tehri is a traditional style of making Potato and Peas Pulao with few spices but with loads of flavors ideal to be served with any curry. Tehri is a part of Awadhi cuisine where rice is cooked with selected vegetables and few spices with turmeric being the dominant spice which also contributes to its rich saffron hue. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households. However these days frozen peas are available all round the year so these can be made any time.
Instructions to make Matar aloo pulao:
- Wash rice and soak
- Peel and cut vegetables
- Heat oil and add garam masalay till aroma comes. Add onions and fry till light brown
- Add ginger garlic paste and cook for few sec and add dahi and salt green chillies and cook
- Add aalo and fry for few sec then add peas and add some water to cook
- When potatoes and peas are tender then add 1-1/2 glass water and cook when boil comes add soaked rice and cook taste salt if less add more
- Cook till water is dry and rice cooked, put on dum for few mins
- Can be served with chutney, raita, achar, fried fish, chicken, kababs.
My aloo matar recipe does not need a lot of ingredients so you are good to go if you have the basic ingredients in your pantry. Matar Aloo Pulao Step by Step Recipe is very delicious part of healthy foods, its the combination of vegetable & rice that gives you an ideal taste as well. Potato and peas rice recipe is prepared by using a healthy and simple ingredients, every one cook it at home by just following the easy method in step images. A satisfying bowl of rice pulao for lunch is something irresistible! Here is your favourite potato tossed with spices and peas in a comforting pulao.
So that’s going to wrap it up with this special food matar aloo pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
