Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken chipotle mole enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture.
Chicken chipotle mole enchiladas is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken chipotle mole enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Prepare Filling
- Get 2 tbsp cooking oil
- Make ready 1 lb chicken, diced or shredded
- Take 1 tbsp dried minced onion
- Make ready 2 tsp garlic powder
- Make ready 1/2 tsp pepper
- Make ready 1 tsp salt
- Get 1 tbsp ground cumin
- Make ready Mole
- Take 1 onion, chopped
- Prepare 2 clove garlic
- Make ready 1 3/4 cup chicken broth
- Get 1 1/2 tbsp smooth peanut butter
- Get 1 tbsp brown sugar
- Take 3 small chipotle peppers in adobo sauce
- Prepare 3 tostada shells, crushed
- Make ready 1 tsp cumin seeds, toasted
- Get 1 1/2 oz dark chocolate, cubed
- Get 1 tsp ground cinnamon
- Prepare 1 tsp almond extract
- Prepare 2 whole cloves
- Take Enchiladas
- Get 10 small corn tostada shells
- Make ready 1/2 cup cooking oil
- Make ready Garnish
- Make ready 1/4 cup Mexican creme
- Prepare 1/2 cup queso fresco, crumbled
- Make ready 1 bunch fresh cilantro, chopped
This video is part of Mexican Made Easy, hosted by Marcela Valladolid. Reviews for: Photos of Chicken Enchiladas With Mole Sauce. Chicken enchiladas with Mole is one of my favorite dishes. I've had it at multiple restaurants in the US and in Mexico and have tried multiple recipes to make at home.
Steps to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
Our Chipotle Chicken Enchiladas recipe is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to Place chicken in a stockpot or dutch oven. Add the enchilada sauce, adobo seasoning and chipotle pepper. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Mole is a complex, rich sauce that represents the multicultural heritage of Mexican cuisine.
So that is going to wrap this up for this exceptional food chicken chipotle mole enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
