Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, potato fritters🥔(aloo pakoda). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Potato fritters🥔(aloo pakoda) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Potato fritters🥔(aloo pakoda) is something that I’ve loved my entire life.
In a medium sized wok, bring oil to heat. The oil should be neither too hot or cold. To check the oil temperature, add a little bit of pakora batter into the oil.
To get started with this particular recipe, we have to prepare a few components. You can have potato fritters🥔(aloo pakoda) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato fritters🥔(aloo pakoda):
- Make ready 1 cup gramflour,2tbsp riceflour,1/2tsp carrom seed,
- Get Some chopped fresh corriander leaves,1/2tsp turmeric,
- Get 1 pinch afostedia,1tsp gingergarlicpaste,1/4tspredchilli pwde
- Get Oil for frying,water,2-3potatoes,1-2chopped greenchillies,
- Prepare 1/2 tsp corriander pwder,apinch of baking soda
Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy chick pea flour batter. It does not need much ingredients. These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they are, quite simply, the best I've ever had in the twin cities, either home or professionally made.
Instructions to make Potato fritters🥔(aloo pakoda):
- Take a bowl now add gram flour,rice flour and all the spieces now first mix dry ingred properly.the add water in generously amt and make a thick batter..
- Now chopped thick slices of potatoes and wash it properly.keep it aside..now take a woke add oil heat it up and check the temprature by dropping little batter of gramflour.when its enough hot.now take a potato slice and dip inthe batter while frying put baking soda..now deepfry yours pakoda from both the sides till it become golden and crispy..when its done take out in a napkkin plate and absorb the extra oil.and serve it with ketchup.and add chat masla on pakoda..enjoying it😋😋🥔
They are so good, that I'm actually a wee bit hesitant to share this recipe, because that means relinquishing the title of best pakora maker. FAMOUS ALOO PAKORA - CRISPY POTATO FRITTERS #aloopakoda #fritters #howtomake. aloo pakora recipe aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia.
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