Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef enchiladas (red). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Enchiladas (red) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Enchiladas (red) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Enchiladas (red):
- Prepare 12 Flour tortillas
- Get 1 lb Ground beef
- Make ready 1 tsp Black pepper
- Make ready 1 tsp Cumin
- Take 1 small onion, diced
- Make ready 1 Green pepper, diced
- Prepare 1 can Green chilies, mild
- Get 1 can Red enchiladas, mild
- Take 1/2 cup Mexican cheese
- Get 2 cup Cheddar cheese
Steps to make Beef Enchiladas (red):
- Preheat oven 375. Lightly grease 9x13 casserole dish.
- In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
- Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
- Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
- Bake for 20 minutes-until cheese is melted.
So that is going to wrap it up with this special food beef enchiladas (red) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
