Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dhaba style spice dum aloo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dhaba style spice dum Aloo is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dhaba style spice dum Aloo is something that I have loved my entire life. They are nice and they look fantastic.
How to make Dum Aloo Dhaba Style - Dum Aloo is single handedly the most popular Main course dish. The Name 'Dum' originates from cooking the Potatoes under pressure without letting the steam release. Kashmiri Dum Aloo is usually made in a earthen pot covered with a lid and the edges are sealed with dough.
To begin with this particular recipe, we must prepare a few ingredients. You can have dhaba style spice dum aloo using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba style spice dum Aloo:
- Take Half kg potatoes
- Make ready Tree tomatoes
- Get 2 onions
- Take 2 Green Chili E1 bol Hara Dhaniya
- Take 2 and half chilli powder tea spoon
- Get 1 teaspoon jeera powder
- Get 1 teaspoon Garam Masala
- Make ready 3 cardamom 2 bay leaves 4 clubs
- Take 1 cinnamon stick 8 to 10 black pepper Saboot
- Make ready 1 cup oil
Potatoes, whether mashed, baked, fried or roasted, are often essential comfort food in most cuisines. Dum Aloo Recipe Dhaba Style Dum Aloo Recipe Punjabi Style Dum Aloo Recipe Dum Aloo Ki Recipe Dum Aloo Ki Recipe Dum Aloo Recipe Dum Aloo Punjabi Recipe kashm. Dum Aloo is an easy, delicious and a flavourful Indian dish served at weddings, and special occasions. The baby potatoes are cooked in a tangy curry of spices to be served with roti , rice or naan.
Steps to make Dhaba style spice dum Aloo:
- Aalu ko chhilka katle Agar Bade size ke hai to 2 pieces Karen Chhote size ke Hetu to Saboot Rahane De phone ki madad se Aalu mein Main halls kar le aur Pani Mein dalkar Rakh De
- Pyaz Tamatar Aur Do hari mirch ka paste banaa le Barik pest banaa le saucepan Mein ya Kadhai Mein Ek ka Payal dalen oil Garbh hone ke bad Aalu ko golden brown hone Tak fry Karen golden brown hone ke bad Aalu nikale agar aap Chahe to Royal kam bhi kar sakte hain
- Koyal ko Thanda hone De thoda sa gunguna hone per dhancha much mirch dalen Dhyan se tale mirch ko jaldi Nahin chahie mirch dalne ke a Kuchh second bad hi Khade masale dalne aur 2 minut ke liye Bhuna Masala ko
- Musalman jaane ke bad tamatar aur pyaj ka paste Dal den Aadha chammach haldi dalen thoda sa Pani dalkar Thakkar pakde 10 minut ke liye
- Tamatar Aur pyaz Ka paste pack jaane ke bad do chammach Dhaniya Ek chammach jeera dalkar 5 minut ke liye Achcha Bhule oil separate hone Tak Royal separate hone ke bad pahle Hue Aalu Dal De
- Aalu dalne ke bad Ek gilas Pani dalen dhap kar Aalu Ko 10 se 15 minute Low flame parpakey Aloo galne Tak aloo jaane ke bad namak dalen mix Karen Upar Se Hara Dhaniya dalen aur Garam Masala bhi Dal De Ek chamch
- Ise Roti Aur rice donon ke sath khaya jata hai donon ke sath bahut majedar lagta hai thank you…
In this video, Learn to make Dum Aloo. Baby Potatoes are dipped in spicy and delicious gravy. This recipe is very popular in northern parts of India. Dum Aloo is a delicious Indian veg potato curry recipe cooked Dhaba style. Here, mini or small potatoes are simmered in a creamy, flavorful onion-tomato gravy making it perfect for families craving for some restaurant-style food at home.
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