Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo pakoda. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. You can call this potato fritters, batata bhajia.
Aloo pakoda is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Aloo pakoda is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo pakoda using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo pakoda:
- Make ready 4 potatoes
- Prepare 1 cup besan/gram flour
- Get 2 tbsp sooji
- Prepare for coating
- Make ready 2 tbsp tomato ketchup
- Take 1/2 tsp salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp salt
- Take 1 tsp ginger garlic paste
- Take as needed Oil for deep frying
- Make ready as needed Water
They taste specially good with Dal and Chawal and can also be served as snacks and side dishes. When sudden guests drop in, this pakora recipe can quickly rescue you. aloo pakora recipe aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered. Aloo Pakora recipe is a simple recipe that you can easily prepare at home as tea time snack or for parties.
Instructions to make Aloo pakoda:
- Collect the ingredients.
- Peel the skin of potatoes and wash it. Cut in thin slices.
- Take a bowl, add slices potatoes, tomato ketup, salt and red chilli powder. Mix well.
- Cover it with the lid. Rest for 10 minutes.
- For batter: Take a bowl, add besan, sooji, red chilli powder mein, turmeric powder, garam masala, ginger garlic paste, cumin seeds and half tsp salt or to taste. Mix well.
- Add water as required, mix well. The consistency of the batter is like semi thick as shown. Cover it with the lid. Rest for 10 minutes.
- Heat oil in a kadhai for deep frying. Dip the slices of potato in besan batter and drop in hot oil. Fry it till golden brown on medium high flame.
- Take it out in the plate. Soak in tissue paper. Aloo pakoda is ready to serve with tomato ketup. Enjoy!!!š
Aloo Pakoras are well know street food snacks. In a medium sized wok, bring the oil to a medium heat. To check if the oil is ready for frying, drop a bit of pakora batter into the oil. If it floats up immediately, then the oil is too hot for frying. Aloo Paneer Pakora is a simple and quick snack recipe which is prepared using paneer, potato, gram flour, spices and baking soda.
So that is going to wrap it up for this exceptional food aloo pakoda recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
