Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kaju pista kulfi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kaju pista kulfi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kaju pista kulfi is something that I’ve loved my entire life. They’re nice and they look fantastic.
Beat the heat with this ultra easy creamy and nutty no cooking,eggless and no machine Kaju pista kulfi ( cashew pistachio ice cream). Hi friends! welcome you to my channel "Nidhi ki vidhi". It's all about making TASTY & HEALTHY vegetarian food quickly in a very simple and easy to follow.
To begin with this recipe, we must prepare a few ingredients. You can cook kaju pista kulfi using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kaju pista kulfi:
- Prepare 1 liter full fat milk
- Make ready 1/2 cup sugar
- Prepare 1/4 cup cashew nuts and pistachios
- Make ready 2-3 drops green food colour
- Prepare 1/4 tsp cardamom powder
Traditional kulfi is flavored with cardamom; this recipe is flavored with cardamom and pistachios. Kesar pista kulfi recipe is a popular traditional Indian ice cream. I have already posted the kulfi recipe, this kesar pista kulfi i have given for Kungumam thozi magazine. This recipe got published last week.
Instructions to make Kaju pista kulfi:
- Boil the milk in a pan in low flame till it becomes 1/2 of the consistency.
- Roughly powder the cashew nuts and pistachios in a mortar.
- Then mix sugar and these dry fruits in milk and mix it well.
- Add green food colour along with cardamom powder in it and cook till it becomes 1/3 consistency.
- Then your malai or rabdi for making the kulfi is ready.
- After cooling down pour them in kulfi mould or matka or in shot glasses and cover them with aluminum foil or their own lid and insert ice cream stick in them.
- Keep them in the freezer for minimum 8 hours in coolest mode. After that remove them from the kulfi mould and garnish with some chopped pistachios and cashew nuts and serve.
How to make Kaju Pista Roll. Grind the cashews in a mixture jar and make a powder. Transfer the prepared powder in a bowl and then strain it through a sieve so that thick chunks can be separated. These Kaju Pista Cookies are hugely popular in India. They are eggless and made with pistachios, cashews and flavored with cardamom powder.
So that is going to wrap this up for this exceptional food kaju pista kulfi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
