Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shredded pork mole enchilladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
tender juicy boneless pork shredded and mixed with a mexican flare ! Roll up tortilla best you can and place in baking dish. Continue until you run out of mixture or room in pan.
Shredded Pork Mole Enchilladas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Shredded Pork Mole Enchilladas is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have shredded pork mole enchilladas using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shredded Pork Mole Enchilladas:
- Get Mole sauce
- Get 1 tbsp Dona Maria Mole
- Make ready 1/2 tsp achote paste
- Take 2 cup water
- Make ready 1 tsp cooking oil
- Prepare 1 ground cumin
- Take 1 garlic salt
- Take filling
- Take 1/3 diced onion
- Get 1/2 bunch chopped cilantro
- Make ready 1 Monterey jack cheese or mozzarella
- Prepare 1 shredded Pork meat
- Get 1 yellow corn tortillas heated
- Take 1 sour cream
When pork has cooled, trim fat and shred with fork. Heat remaining lard in large skillet & add meat, potato, onion and plantain. Enchiladas (pulled Pork Enchiladas), Enchiladas Verdes - Lightened Up Green Enchiladas With Shredded Pork And Spinach. Carnitas Enchiladas (Pork Enchiladas)Baking Mischief. vegetable oil, chili powder, garlic powder, pork Vegetarian Enchiladas in Green Mole SauceMadeleine Cocina.
Instructions to make Shredded Pork Mole Enchilladas:
- Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside.
- For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off.
- Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
- Top with sour cream…Enjoy!
I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm. Pork Carnitas Enchiladas make a delicious meal. Filled with slow cooked pork and topped with a spicy tomato sauce, these enchiladas are perfect for Cook the pork in the slow cooker first. Set aside… for minutes or days. (We actually refrigerated our pork for a day or two before it was. Make a big batch of enchiladas with this sweet tender pork.
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