Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy potato capsicum curry chatpati aloo shimla mirch sabzi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Capsicum Sabzi Recipe is a simple sabzi to make and is a delicious vegetable that is cooked along with the basic ingredients that will be available in your pantry any time. The addition of onion, ginger and roasted capsicum, makes the sabzi quick to make and delicious to eat. Serve Aloo Capsicum Sabzi Recipe along with Phulkas and Gujarati Kadhi for a delicious weekday lunch or dinner.
Spicy potato capsicum curry chatpati aloo shimla mirch sabzi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spicy potato capsicum curry chatpati aloo shimla mirch sabzi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy potato capsicum curry chatpati aloo shimla mirch sabzi using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy potato capsicum curry chatpati aloo shimla mirch sabzi:
- Get 2 chopped onion
- Prepare 1 chopped tomato
- Make ready 1 chopped capsicum
- Prepare 2 chopped potato
- Take 5-6 Garlic cloves finely chopped
- Make ready 3 tsp oil
- Prepare 1 tsp Jeera(cumin) seeds
- Make ready 1/4 tsp hing(asafoetida)
- Get 1/4 tsp haldi(turmeric powder)
- Make ready 1 tsp chilli powder
- Make ready 1 tsp dhaniya(coriander powder)
- Take 1 tsp dry mango powder(amchur)
- Prepare 1/2 tsp garam masala
- Get to taste Salt
- Get 1/2 cup water
Spicy & Tasty Aloo Shimla Mirch Sabji-Shimla Mirch Aloo Recipe-Potato Capsicum Recipe. Today I have prepared a special Aloo Shimla Mirch Ki Sabji. I have given here a special twist so that this regular sabzi turns into a special dhaba style sabji. Making this sabzi is very easy & simple.
Steps to make Spicy potato capsicum curry chatpati aloo shimla mirch sabzi:
- Take a pan add 03 tsp oil and 01 tsp jeera and let it crackle
- Add 1/4 tsp hing and 5-6 chopped garlic and saute well for 1 min
- Add 02 chopped onion and saute well
- Add 01 chopped tomato and fry for 1-2 min
- Add 02 chopped potato, 01 chopped capsicum and mix well
- Ads spices which are 1/4 tsp haldi, 01 tsp chilli powder, 01 tsp coriander powder
- Add salt to taste.along with that half cup water and cover on medium flame for 7-8 min
- Open and add 1/2 tsp garam masala and 1 tsp amchur powder. mix everything well.
- Sabzi/curry is ready
It goes perfect with hot Paratha / Roti / Puri. So,do try it & give me your feedback…. Shimla mirch aloo ki sabzi -Tangy delicious Potato and capsicum stir fry. Shimla mirch aloo ki sabzi is a very simple and easy recipe to make. It is a dry stir fry made with basic Indian spices and capsicum and potatoes.
So that is going to wrap it up with this exceptional food spicy potato capsicum curry chatpati aloo shimla mirch sabzi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
