Roasted Almonds Kulfi
Roasted Almonds Kulfi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted almonds kulfi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Almonds Kulfi is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted Almonds Kulfi is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have roasted almonds kulfi using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Almonds Kulfi:
  1. Prepare 1 1/2 ltrs of whole milk
  2. Make ready 3 tbsp milk powder
  3. Get 1/4 cup roasted and crushed Almonds
  4. Take 1/2 cup sugar OR to taste
  5. Prepare Few strands of kesar
Steps to make Roasted Almonds Kulfi:
  1. Take a pan and pour in the milk
  2. Take two to three tbsp of milk in a bowl and add milk powder in it. Mix it properly so that no lumps are left.
  3. Start boiling the milk on low to medium heat
  4. Reduce the milk to 1/4 of the quantity
  5. Add kesar and roasted almonds to it
  6. Also add sugar and again boil it for 5-10 minutes.
  7. Switch off the heat. And let the mixture cools down completely.
  8. Fill the mixture in Kulfi molds and pop it in the freezer to freezer for at least 4-5 hours.
  9. For taking out the Kulfi from mold dip the Kulfi mold in the normal water for few seconds.
  10. Your Kulfi is ready to enjoy.
  11. Enjoy

So that is going to wrap it up with this exceptional food roasted almonds kulfi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!