Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white chicken enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pour over enchiladas and top with remaining cheese. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal!
White chicken enchiladas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. White chicken enchiladas is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have white chicken enchiladas using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White chicken enchiladas:
- Get 10 each flour or white corn tortillas
- Make ready 3 cup cooked,shredded chicken
- Take 1 can cream of mushroom
- Take 2 cup shredded Monterey Jack cheese
- Make ready 3 tbsp butter
- Make ready 3 tbsp flour
- Get 2 cup chicken broth
- Get 1 cup sour cream
- Take 4 oz diced green chilies or jalapeños
- Make ready 1 small chopped onion
- Take 1/2 cup crumbled queso fresco cheese
This White Chicken Enchiladas Recipe is EASY and delicious! Sour cream and green chilies make the creamiest sauce. After discovering this recipe from Joyful Mommas Kitchen, I went ahead and made. White Chicken Enchiladas smothered in a creamy cheesy white sauce.
Steps to make White chicken enchiladas:
- Preheat oven to 350°F
- Spray a 9x13 pan with cooking spray.
- Mix chicken, cream of mushroom and 1 cup jack cheese.
- Roll tortillas and place in pan seam down.
- In a saucepan melt butter under low heat. Saute onion in butter until soft, stir in chilies. Stir in flour and cook about 1 minute. Add broth and stir until smooth. Allow to thicken. Remove from heat and stir in sour cream.
- Pour sauce over enchiladas and top with crumbled queso fresco and remaining jack cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese.
So good, you may never This white sauce. I think possibly these White Chicken Enchiladas have knocked the classic off its. The best Creamy White Chicken Enchiladas! This is my original recipe for creamy white cheesy enchiladas. Even our pickiest eater loves them.
So that is going to wrap it up with this exceptional food white chicken enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
