Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo matar curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Find Deals on Aloo Matar in Groceries on Amazon. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.
Aloo Matar Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Aloo Matar Curry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo matar curry using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar Curry:
- Get 3-4 boiled Aloo(potatoes)
- Take 1 Cup Matar/ Peas
- Prepare 3 Tomatoes
- Prepare 2 Onions
- Make ready 2 Green Chillies
- Get 1 TableSpoon Ginger Garlic Paste
- Prepare 1 TeaSpoon Jeera /cumin seeds
- Get 1 Pinch hing / asafoetida
- Get 1 tablespoon Desi Ghee
- Make ready Spices
- Prepare 2 Teaspoon Besan/gram flour
- Prepare 2 teaspoon dhaniya(Coriander) powder
- Take 1 TeaSpoon Laal Mirch (red chilli)Powder
- Take 2 TeaSpoon Kashmiri Laal Mirch (red chilli)Powder
- Take 1 TeaSpoon haldi ( Turmeric)powder
- Get 1 TeaSpoon Garam Masala
- Get 1 TeaSpoon bhuna jeera (roasted cumin)powder
- Take 1 teaspoon Roasted Kasuri Methi
Plus, it's vegan and gluten free! For us, this simple potato and green peas curry is perfect for the days when we are too lazy to cook. Aloo means potato and Matar means green peas, hence the name Aloo Matar for this curry. This is a Punjabi Aloo Matar (or Aloo Mutter) recipe with gravy.
Instructions to make Aloo Matar Curry:
- Cut boiled aloo in medium-small size pieces.
- Chop Onions very finely, grind tomatoes, green chillies & Ginger garlic paste finely into purée in a mixer grinder.
- Then take a kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add 1 Teaspoon Jeera in it & let it sizzle.
- When Jeera starts sizzling, add finely chopped onions in it & roast them till they are golden brown in colour.
- Then add 1 Teaspoon Haldi Powder in it & roast for 1 minutes.
- After 1 minute, add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix & 1 Cup Matar in it & roast them for 2-3 minutes till Matar becomes soft.
- After 2-3 minutes, when Matar becomes soft add chopped aloo pieces in it with some water, 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Jeera Powder & 1 Teaspoon Roasted Kasuri Methi.
- Mix them properly & let them cook for 4-5 minutes on low flame.
- After 4-5 minutes, Your Aloo Matar Curry is ready to be served.
The gravy is made with onion, tomatoes, ginger and garlic, cooked with basic spices. Aloo Matar can also be made as a dry stir fry, which I will share another time. Aloo Matar Paneer Curry Recipe is aloo matar curry made more tasty and fancy with the addition of paneer and mild spices. In order to increase the protein intake into your everyday diet we have added softly cut paneer cubes that goes very well with the combination. Serve the Aloo Matar Paneer Curry Recipe along with Tawa Paratha or Phulka along with Mooli Raita by the side.
So that’s going to wrap it up with this exceptional food aloo matar curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
