Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, qeema aloo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Qeema aloo is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Qeema aloo is something which I’ve loved my entire life.
Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook qeema aloo using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Qeema aloo:
- Make ready 1/2 kg mince
- Take 1 cup oil
- Take 1 tbsp salt
- Make ready 4 green chillies
- Get Coriander as required
- Get 1 tbsp red chilli
- Get 1 onion
- Get 2 tomatoes
- Prepare 1 tbsp ginger garlic paste
- Get 1 tsp turmeric
- Take 2 potatoes
I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Aloo keema recipe basically includes potatoes with minced meat (mutton, chicken or beef) and is cooked in a unique way which transforms the ingredients into a unique way of a spicy and delicious meal. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal.
Steps to make Qeema aloo:
- Add oil in pan, fry onion in it
- Add ginger garlic paste
- Add tomatoes and mix
- Add red chilli, turmeric, salt and cook it
- Add potatoes pieces in it
- Cook in slow flame for 20 mins or till potatoes are done.
- Add coriander and green chillies in it and serve.
Have a go and try it! In Pakistani and Indian cuisine, qeema is a staple dish and there are many different recipes using it. For instance, aloo qeema (mince with potatoes), matar qeema (mince with peas), fancy dum ka qeema that is reserved for dawaats and this Pakistani qeema recipe with onions. Aloo matar and keema too, all these ingredients make a very special dish which is known as aloo keema matar recipe. I often cook it for my husband to pack in lunch with him.
So that is going to wrap it up for this exceptional food qeema aloo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
