Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango malai kulfi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango Malai kulfi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mango Malai kulfi is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango malai kulfi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Malai kulfi:
- Make ready 1/2 litre milk, boiled
- Get 1 cup milk powder
- Take 1/4 cup sugar
- Prepare 1/2 cup mango pulp
- Make ready 2-3 crushed cardamom
Instructions to make Mango Malai kulfi:
- Take a heavy bottomed pan Boil milk till little thicken add sugar, milk powder, cardamom mix well.
- Stir occasionally until milk thicken. (Rabri form)
- Flame off cool it at room temperature, divide into 2 bowl add mango pulp in one bowl mix well.
- Add chopped dryfruit in another bowl.
- Pour into kulfi mould, cover with silver foil and freeze for 8 hours.
- Serve
So that is going to wrap this up with this exceptional food mango malai kulfi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
