Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mutton aloo gosht. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Gosht is a Mutton Curry that's cooked with either goat or lamb meat and potatoes in a spicy, beautifully rich & deeply flavored curry sauce. Imagine stewed meat with potatoes in a rich, fragrant and deeply flavored broth. Aloo Gosht recipe is quiet popular and a loved dish all over Pakistan.
Mutton Aloo gosht is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mutton Aloo gosht is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mutton aloo gosht using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Aloo gosht:
- Take 3 potatoes chopped
- Get 1 cup yogurt
- Take half kg mutton
- Make ready 1 tbsp salt
- Get 1 tbsp red powder
- Get 3 tbsp coriander powder
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tbsp jafyl javatri powder
- Take half cup oil
- Get 2 big onion chopped
- Make ready 4 pieces small ilachi
- Make ready 4 pieces long
- Take 1tsp garam masala powder
It is important, though, to use bone-in meat as the bones add a lot of depth and flavour. Aloo gosht (Urdu: آلو گوشت , Bengali: আলু গোশ্ত Alu göshto, Assamese: আলু গোছ Alu güs) is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with.
Instructions to make Mutton Aloo gosht:
- First take a pan fry onion in a pan in oil till brown
- Take it out and grind it with yogurt
- In same oil add 4 small ilachi and 4 long pieces fry well till light brown
- Add all spices in it mix well cook till oil left add meat in it
- Fry well add ginger garlic paste in it add yogurt and onion paste in it mix well
- Cook it in a low flame till oil left
- Add potatoes and one forth cup water if meat is not tender
- When meat and potatoes complete tender add 1 tsp gram Masala powder in it
- Cook 4 min now yummy restaurant style dish ready to serve
Potato Mutton (Aloo Gosht) - Zubaida Tariq It is one of the well known and all time favorite curry of Pakistani cuisine. I believe that none of the Pakistani kitchen is deprived of this special curry. Try it with yogurt and may find a new way to cook. Aloo Gosht recipe with step by step photos and video instructions is a lamb meat curry cooked along with diced potato in aromatic spices and tomato based gravy. Like the Mutton Masala, this dish so easy to make.
So that is going to wrap it up for this special food mutton aloo gosht recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
