Simple Chocolate Cake Recipe
Simple Chocolate Cake Recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple chocolate cake recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Chocolate Cake Recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Simple Chocolate Cake Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple chocolate cake recipe using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Chocolate Cake Recipe:
  1. Make ready 115 g plain chocolate, chopped into Small pieces
  2. Take 3 lt milk
  3. Make ready 150 g unsalted butter or margarine, softened
  4. Take 150 g sugar
  5. Make ready 3 eggs
  6. Get 200 g aising flour
  7. Make ready 1 tbsp cocoa Powder
  8. Prepare Icing sugar and cocoa powder, for dusting
  9. Make ready 1 quantity Chocolate Buttercream, for the filling
Instructions to make Simple Chocolate Cake Recipe:
  1. Preheat oven to 180C / 350F / Gas 4. Grease two 18 cm/7 in round sandwich cake tins and line the base of each with non-stick baking paper. Select a small saucepan and a heatproof bowl that will fit over it. Place the chocolate and the milk in the bowl. Bring a small saucepan of water to just blow simmering point. Place the bowl containing the chocolate mixture on top. Leave for about 5 minutes, until the chocolate softens, then stir until smooth.
  2. Cream the butter or margarine with the sugar in a mixing bowl until pale and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the chocolate mixture until well combined.
  3. Sift the and coca over the mixture and fold in with a metal spoon until evenly mixed. Scrape into the prepared tins, smooth level and bake for 35 -40 minutes or until well risen and firm. Turn out on to wire racks to cool.
  4. Sandwich the cake layers together with a thick, even layer of chocolate buttercream. Dust with a mixture of icing sugar and cocoa just before serving.

So that’s going to wrap this up with this special food simple chocolate cake recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!