Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chili lime steak fajitas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade! Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had.
Chili Lime Steak Fajitas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chili Lime Steak Fajitas is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili Lime Steak Fajitas:
- Make ready 6 tortillas
- Get 1.75 lbs. Flank Steak, thinly sliced
- Prepare 3 green peppers, sliced
- Prepare 1 yellow onion, sliced
- Make ready Marinade:
- Take 2 Tbsp. Olive oil
- Prepare 1/3 C. Freshly squeezed lime juice
- Make ready 2 Tbsp. Cilantro, chopped
- Prepare 2 cloves garlic, minced
- Take 1 tsp. Brown sugar
- Get 3/4 tsp. Red Chili flakes
- Take 1/2 tsp. Ground cumin
- Take 1 tsp. Salt
- Get Creamy Cilantro Lime Sauce:
- Get 2 C. Greek yoghurt
- Take Zest of 1 lime
- Take Juice of 1 lime
- Get 2 Tbsp olive oil
- Prepare 1/4 C. Cilantro, chopped
- Get 1 tsp. Salt
- Prepare 1/2 tsp. Sugar
Unexpected hospitality, another step toward feeling warm and welcomed in our new town! Chili Lime Steak Fajita Tacos Recipe. No fuss recipe for tender steak fajitas, topped with a creamy, tangy sauce! Our classic Fajita recipe is still my FAVORITE, but I've been experimenting lately with some other methods so I can still get my fix even if I don't have time to marinade meat and veggies, or if I don't feel like turning on my grill.
Instructions to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
Try this chili lime steak fajitas recipe, or contribute your own. Slice steak against the grain into thin strips. This recipe for Chili Lime Steak Foil Packs is the perfect easy dinner recipe to have in your back pocket for summer. It's got all those favorite Tex Plus, steak foil packs are really simple to customize with whatever veggies or protein you have on hand. What I love about these Steak Fajita Foil Packets.
So that’s going to wrap it up for this exceptional food chili lime steak fajitas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
