Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kesar pista kulfi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kesar Pista Kulfi is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kesar Pista Kulfi is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kesar pista kulfi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kesar Pista Kulfi:
- Take 1 ltr. Full fat milk
- Take 1/3 cup sugar
- Prepare 8-10 saffron strands
- Make ready 1 tsp. Cardamom powder
- Get 1/2 cup cream
- Make ready 1/2 cup pistachios chopped
- Prepare 5-6 almond chopped
Instructions to make Kesar Pista Kulfi:
- Start boiling milk in heavy bottom pot, once boiled lower the flame and keep on summer.
- Stir continuously so as it does not stick to the bottom. scrap the side and keep stirring till it reduces to the half of orignal quantity.
- Add sugar and cook for 2-3 minutes. Switch of the flame.
- Add cardamom powder, nuts, cream and mix well. Let the mixture come to room temperature.
- Pour mixture in kulfi moulds or in matkas to make matka kulfi. Keep in freezer to set overnight.
- To get kulfi out of the moulds, rub with you palm, it will get loose and side out. Garnish with nuts and serve immediately…!
So that’s going to wrap it up with this special food kesar pista kulfi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
