Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo shimlamirch/ capsicum. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Capsicum also know as Aloo Shimla Mirch is a delicious & very simple vegetarian Indian side dish that tastes so good with Chapathi, poori, paratha or rice. Make this simple Shimla Mirch dry Sabzi with green capsicums or bell peppers and potatoes with pantry ingredients. Aloo shimla mirch recipe (aloo capsicum fry recipe) - this is dry preparation of potatoes and capsicum with few spices.
Aloo ShimlaMirch/ Capsicum is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Aloo ShimlaMirch/ Capsicum is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have aloo shimlamirch/ capsicum using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Aloo ShimlaMirch/ Capsicum:
- Prepare 400 gms Capsicum
- Take 3 Aloo (Non-Boiled)
- Take 2 Tomatoes
- Take 2 Green Chillies
- Get 1 Table Spoon Ginger Garlic Paste
- Take 1/2 Tea Spoon Ajwain
- Make ready 1 Tea Spoon Jeera
- Get Spices
- Take 1 Tea Spoon Salt
- Prepare 2 Tea Spoon Dhaniya Powder
- Take 1/2 Tea Spoon Haldi Powder
- Prepare 1 Tea Spoon Amchoor Powder
- Take 1 Tea Spoon Laal Mirch Power
- Prepare 1 Tea Spoon Kashmiri Laal Mirch Powder
- Prepare 1/2 Tea Spoon Garam Masala
- Get 1 Tea Spoon Roasted Kasuri Methi
Aloo Shimla mirch sabzi is a simple Shimla mirch recipe. Aloo Shimla mirch sabji recipe is Punjabi style recipe in which capsicum is cooked with onion and tomato masala. My mom-in-law's fab recipe made with capsicum and potatoes. Another rich variation of this recipe is this Aloo capisum with a semi-dry gravy.
Instructions to make Aloo ShimlaMirch/ Capsicum:
- Wash Capsicum properly, cut it into medium-small size pieces.
- Wash aloo also properly, peel off its skin & cut it into medium-small size pieces.
- Then again wash aloo to remove their starch properly so that they become more crispier after frying.
- Grind Tomatoes, Ginger Garlic Paste & Green Chillies finely into purée in a mixer grinder.
- Then take a kadhai, add oil in it & keep the gas on medium flame.
- When oil gets heated up, add chopped aloo pieces in it & fry them till they are golden brown in colour.
- When they turn into golden brown in colour, turn off the flame & take them out in a plate.
- Then again take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, roast chopped capsicum pieces in it till they become soft & take them out in a bowl.
- Then add 1/2 Tea Spoon Ajwain, 1 Tea Spoon Jeera in the Same oil & let them sizzle.
- When they start sizzling, add finely grinded tomato purée in it with 1 Tea Spoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, add fried & roasted aloo & capsicum pieces in it with some water & mix them properly.
- Then add 1/2 Tea Spoon Garam Masala & 1 Tea Spoon Roasted Kasuri Methi & mix them properly.
- Your Aloo ShimlaMirch/ Capsicum is ready to be served.
I usually add potatoes in this recipe as not everyone is fond of capsicum in the family. aloo shimla mirch ki sabji potato capsicum gravy with detailed photo and video recipe. an easy and simple south indian gravy based recipe made with potatoes and capsicum base. it is an ideal gravy recipe which can be shared with either roti / naan bread or with any choice of rice recipe. the gravy has a similar texture to the north indian gravy but is made with. Aloo Capsicum or Aloo Shimla Mirch is a dry Indian curry made with stir fried Potatoes & Capsicum. It is a very simple dish as it is made with minimal spices or other ingredients. Aloo Capsicum Curry is the perfect answer to the misconception that Indian recipes are hot and loaded with a lot of spices.
So that is going to wrap this up with this special food aloo shimlamirch/ capsicum recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
