Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mango me kulfi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. It's so creamy and so yummy, you would not want to miss out on this one! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
Mango me kulfi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mango me kulfi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mango me kulfi using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango me kulfi:
- Get 2 ripe mangoes
- Prepare 1/2 lt milk
- Get 1 tbs fresh malai
- Get 1 ts vanilla essence
- Prepare Some dry fruits grinded
- Make ready to taste Sugar
- Take 1 tsp ts corn flour+1ts water mix
- Take 5-6 string saffron
Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. Mango kulfi recipe is a popular Indian ice cream.
Steps to make Mango me kulfi:
- In a sauce pan boil the milk.
- Now add malai, and sugar in the milk mix well, reduce them till the milk thickens.
- Add saffron, and grinded dry fruits and mix it well
- Once it thicken turn off the heat and let the milk cool down. - For the mango cut off the crown, mark the seed with your knife..
- Place the mango on a glass or a bowl on which it can stand. - Scoop of the seed from the mango,and fill the kulfi mixture into the mango
- Cover the mango with the crown,freeze till 4-5 hours. on the glass go that the kulfi sets well in the mango.
- When the kulfi sets peel the mango skin and slice them circles.
- Enjoy the frozen mango filled with creamy kulfi.
There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Mango kulfi is a rich, milk based frozen mango dessert, that can be easily made and enjoyed at home. I have never tasted a kulfi in my life🙁. Only once may be that too was not good how it is supposed. Kulfi always needs a bit of time to cook the milk, but it is completely worth the effort because the The fruity-milky taste of the Mango Kulfi is simply awesome and it is sure to win compliments from.
So that’s going to wrap it up for this exceptional food mango me kulfi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
