Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo samosa with green chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The perfect side dish to any Indian meal! Piping hot samosas with sweet dates chutney and spicy green chutney on the moving, crowded electric train used to be such a bliss! Hello friends today here we are with one of the most popular Indian fast food recipe which is well known as Aloo Samosa.
Aloo Samosa with green chutney is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aloo Samosa with green chutney is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have aloo samosa with green chutney using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Samosa with green chutney:
- Get 250 gm maida
- Make ready 1 cup Water
- Get 1/2 tbs Ajwain
- Get 3-4 tbs oil for dough
- Prepare 5 boiled potatoes
- Get 1 cup Boiled peas
- Get leaves Corriander
- Prepare to taste Salt acc
- Take Green chilli 1 tbs finely chopped
- Make ready Red chilli powder
- Take 1 tbs Corriander powder
- Make ready Ginger 1tbs finely chopped or in paste form
- Get 1/2 tbs Garam masala
- Get 1 tbs Dry mango powder
- Get Oil for frying
Remove samosas from the oil and drain on paper towels. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to.
Instructions to make Aloo Samosa with green chutney:
- Take maida in a bowl and add 3-4 tbs oil, ajwain and salt in it and add some water to make a soft dough
- Keep it aside for 30 mins
- In another bowl take boiled potatoes and peas, add ginger paste, green chilli, Corriander powder, corriander leaves, salt, dry mango powder, red chilli powder and garam masala mix them well
- Not knead the dough again for 2 3 mins. The dough has to be stuffy now. And divide it into equal parts
- Oil the surface where u place the ball
- Roll it to a oval shaped even layer. It has to be slightly thick not too thin
- Cut it from the centre to make two piece.
- If the roti shrinks back then roll it again gently
- Apply water with your fingure over the straight edge.
- Join the edge to make a cone shape and fill the cone with potato masala.
- Apply water on the edge of the cone and press it. Make sure that the samosa sealed well.
- Keep samosa for 10 mins so that they will get set.
- Heat a pan with oil but its not too hot. It must be medium hot.
- Gently slide the samosa one by one in the pan. Keep stirring occasionally untill it turns golden brown
- Serve hot samosas with green chutney or tomato ketchup…
Samosa Aloo tikki Veg cutlet Bread rolls. To make the best green chutney full of flavors, make sure you use fresh mint or pudina & daniya or coriander leaves. Also water doesn't separate from the green chutney Basically, Aloo Samosa, if you didn't already know, is a potato and pea mixture that is stuffed inside the dough and fried. Yes, it's really delicious in case you are wondering. The best part is that this dish is vegetarian so you don't have to worry about that.
So that’s going to wrap it up for this exceptional food aloo samosa with green chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
