Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fajita taco hybrid. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fajita Taco Hybrid is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Taco Hybrid:
- Prepare Beef
- Prepare 1 pound ground sirloin
- Prepare 1 teaspoon salt
- Take 1 tablespoon
- Prepare 1 teaspoon granulated garlic
- Prepare 1 tablespoon ground paprika
- Make ready 1 teaspoon lime juice
- Get 2 tablespoons tomato paste
- Prepare 1 teaspoon ground cumin
- Get Refried beans
- Get 15 ounces refried beans, pinto
- Make ready 1 tablespoon extra virgin olive oil
- Take To taste salt
- Make ready Condiments
- Make ready As needed black ripened olives sliced
- Get 1 large avocado the green one not haas
- Get To taste salt
- Get 1 teaspoon lime juice
- Prepare To taste sour cream
- Get 3 cups shredded iceberg lettuce
- Take 10 slices flour Tortillas 5 inch ones
- Make ready 1 large tomato
- Get 1-1/2 cup shredded Colby Monterey jack cheese
- Prepare Chicken
- Make ready 1 pound grilled fajita chicken
- Get To taste salt
- Take Peppers and onions
- Take 1 tablespoon extra virgin olive oil
- Get 1 medium sized green bell pepper
- Make ready 1 teaspoon ground cumin
- Make ready 1/2 teaspoon seasoned salt
- Get 1/2 teaspoon granulated garlic powder
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that is going to wrap this up with this special food fajita taco hybrid recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
