Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, alphanso mango kulfi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Alphanso Mango kulfi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Alphanso Mango kulfi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook alphanso mango kulfi using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Alphanso Mango kulfi:
- Prepare 500 ml milk
- Make ready 2 alphanso mangoes
- Get 1/2 cup sugar or as per ur taste
- Get 3 teaspoons milk powder
- Prepare 1 teaspoon custard powder
- Make ready 2-3 caradomom powder (optional)
Instructions to make Alphanso Mango kulfi:
- Add whole milk to a heavy bottom pan on medium heat. Let it come to a simmer and then lower the heat to medium-low.
- Then add the milk powder and mix well. Let the milk simmer on low heat for 20 minutes. It will thicken as it cooks.
- Add sugar and caradomom powder and mix well
- Add custard powder in the 1 tablespoons milk and dissolved and then add this mixture in milk and mix well.
- Let the milk simmer for 5 more minutes after adding the custard powder, keep stirring continuously. It will thicken considerably.
- Remove pan from heat and then let the milk cool completely. Once it has cooled down, add the mango puree and mix well.
- Transfer kulfi mixture to plastic cups or kulfi molds.
- Cover each with aluminium foil and place in the freezer. Once kulfi is little set (around 1.5 hours), take them out of the freezer and stick a ice cream stick in each mold. Return kulfi to the freezer and freeze until set, preferably overnight.
- Run a knife around the edges of the mango kulfi to demold. You may also dip the molds in warm water for few seconds and then pull gently to de-mold.
- Serve immediately mango kulfi
So that is going to wrap this up for this exceptional food alphanso mango kulfi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
