Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo palak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo palak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Aloo palak is something which I have loved my whole life. They are nice and they look wonderful.
Cooking & baking supplies and more. This aloo palak has the consistency of Palak paneer. in this recipe, the spinach is pureed instead of being chopped. For the dry version, you can check this Dry aloo palak ki sabzi.
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo palak using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo palak:
- Take 2 bunches palak (spinach)
- Take 4-5 potatoes cut in cubes
- Take 2 onions ,chopped
- Make ready 1 tomato chopped
- Prepare 1 green chilli chopped
- Take 3-4 garlic cloves chopped
- Get 1 inch ginger chopped
- Get To Taste salt
- Prepare 1 tsp Red chilli powder
- Take 1 tsp garam masala
- Get 1/2 tsp cumin seeds
- Take 2-3 tsp oil
Aloo Palak is a dish found in different variations across India and is quite popular during the winter season. It can be cooked in two variations of dry and gravy. This recipe is the dry version and is also known as Aloo Palak Subzi. The word Subzi means vegetable curry or stir fry in Hindi.
Steps to make Aloo palak:
- Clean, wash and cut the spinach leaves.
- Heat up the kadhai add palak and soak the water. Then Spring out the palak from the kadai.
- Now cut potatoes, onion, tomato, garlic cloves, ginger, green chilli.
- Heat oil in Kadhai add cumin seeds, add ginger, garlic, green chilli.
- Now add chopped onions and cook for 1 minutes, add chopped tomatoes cook for 1 minnutes.
- Now add salt, Red chilli powder, garam masala and mix it well.
- Add potatoes mix it well and add spinach leaves mix it well and cook for 5-6 minutes.
- Put lid on kadhai and let it cook for 12 minutes.
- After 12 minutes off the flame and aloo palak is ready to serve with roti.
In this recipe, we are going to make dry sabji (without gravy) of spinach and potato. First, the spinach is cooked with onion and spices and then boiled and cubed potatoes are cooked with this spinach mixture to make this sabji. Remove from the pan and blend to a fine puree and keep aside. Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language.
So that is going to wrap it up for this special food aloo palak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
