Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken fajita empanadas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Fajita empanadas is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Fajita empanadas is something which I’ve loved my whole life. They are fine and they look fantastic.
The chicken fajita empanadas where delicious. I made the empanadas during the weekend and since they are super easy to heat up and serve I have these around for when I have not time to cook dinner. These Chicken Fajita Empanadas will make your world go round!
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita empanadas:
- Get Left over chicken fajita filling
- Get Oil for frying
- Make ready 10 discos (store bought or homemade)
- Take Optional: your favorite shredded cheese
It is a stuffed, flaky pastry that can be either baked or fried. Empanadas are to South Americans what sandwiches are to Americans: a portable lunch with endless filling combinations and styles of dough. This recipe for chicken empanadas draws from the empanadas found throughout Latin America, Spain, and Portugal, where the briny bite of olives is coupled with warmer spices, like cumin and. Chicken Empanada is a well loved recipe.
Steps to make Chicken Fajita empanadas:
- Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.
Empanada can be fried or baked. This chicken empanada recipe is involves baking because it gives the crust more flaky texture. The chicken empanada filling is so delicious that you'll want to eat it all by itself! Throw the ultimate fiesta with this recipe for chicken empanadas from Food.com. Continue this process until you are done assembling the empanadas.
So that is going to wrap this up for this exceptional food chicken fajita empanadas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
